Organic, Non-GMO, Gluten Free, healthy Pad Thai Rice Noodles is the way to go to make Authentic Pad Thai and other Asian-inspired dishes at home. Also use as you would like pasta noodles: In stir-frys, salads, side dishes, soups, etc.
Pad Thai noodle is a stir-fried rice noodle that is flat (similar to fettuccine) and is made only with organic white rice. Certified Organic contains no pesticides and is highly nutritious with iron, proteins, antioxidants and fiber. Noodles are pre-cut into 9-inch strands for easier handling and measuring.
Rice noodles are so versatile and easy to use. Put them in soup, salads, make saucy noodles, use them in spring rolls, or as an added ingredient in fried egg rolls, or even stuff them in a breakfast omelette! You can even make a gluten-free version of spaghetti with marinara sauce or creamy alfredo. Mmmmm!
Here are some delicious recipes using rice noodles for inspiration:
· Asian Beef or Chicken over Peanut Rice Noodles
· Rice Noodles with Cashew Sauce and Crunchy Vegetables
· Classic Pad Thai
· Rice Noodles with Shrimp & Coconut-Lime Dressing
· Hot Sesame Noodles with Pork & Scallions
· Curry Noodles Bowls with Steak & Cabbage
· Coconut Curry Clams with Rice Noodles
· Chicken Noodle Soup
· Wok Stir-Fry Rice Noodles
· Thai Beef Stew with Lemongrass & Noodles
· Pho with Beef (or meat of choice), Mushrooms & Kale
· Pad Thai in Egg Nets
· Panang Fried Rice Noodles
· Noodle-Stuffed Omelette
INGREDIENTS: Organic White Rice
FREE OF: Allergens, Gluten, GMOs.
Net Weight: 32oz (2 LBS) (907g)
Makes about 16 2-ounce (56g) Servings.
Packaged and sealed in heavy duty mylar with oxygen absorber.
Can store unopened up to 5 to 10 years. Best when stored in a cool, dark and dry place in temperatures between 55°F and 70°F. Longer shelf life in cooler temperatures. Remember: Heat, moisture, oxygen and light are common factors in food deterioration.
